Beijing Beef
Beijing beef is a very popular panda express dish that i love to eat on a consistent basis. But because i enjoy eating it a lot it can start to get expensive so i had to find a way to make it at home with the same flavor.
If you want to make a bigger meal and serve it with an amazing side then Veggie Lo Mein and Kung pao chicken goes perfectly with this meal.
Beijing Beef
Ingredients
- 1 lbs Flat iron steak (or ur favorite steak )
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp White pepper
- 2 tbsp corn starch
- 1 each Bell pepper
- 1 bunch Green onion
- 3 each Garlic clove ( minced)
- ——– ———– —————————————-
- SAUCE SAUCE SAUCE SAUCE SAUCE SAUCE
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 1/2 tbsp corn starch
- 1/2 cup chicken stock
Instructions
- serve with a side or rice or lo mein
How to make Beijing beef
INSTRUCTIONS
1. Start by slicing your beef into thin slices, then place into a bowl and marinate with soy sauce, rice vinegar, white pepper, and cornstarch for 25 minutes.
2.For the sauce mix chicken stock, soy sauce, brown sugar, and cornstarch in a bowl.
3.Slice garlic, bell pepper, and green onion and set to the side for later use.
4.Coat beef in a little cornstarch and shallow fry in 1/2 cup oil at 350 degrees for 5 minutes or until golden crispy.
5.Remove oil, add garlic, and bell pepper to the meat, and cook for 3 more minutes, then add onion, and sauce and reduce for 2 minutes. Serve and enjoy you Beijing Beef.
