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Beijing beef

Beijing Beef

Beijing beef is a classic take out dish that is simple to make at home
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 3 people

Ingredients
  

  • 1 lbs Flat iron steak (or ur favorite steak )
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp White pepper
  • 2 tbsp corn starch
  • 1 each Bell pepper
  • 1 bunch Green onion
  • 3 each Garlic clove ( minced)
  • -------- ----------- ----------------------------------------
  • SAUCE SAUCE SAUCE SAUCE SAUCE SAUCE
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 1/2 tbsp corn starch
  • 1/2 cup chicken stock

Instructions
 

  • serve with a side or rice or lo mein
Keyword beijing beef