Shrimp Scampi
Tender shrimp tossed in fragrant garlic, white wine buttery sauce and brighten up with fresh lemon
Ingredients
- 8 Large Shrimp or 16 small shrimps
- 8 oz Pasta
- 1/2 cup White wine
- 1 whole Lemon (squeeze)
- 3 tbsp Butter
- 1 tsp Chili flakes
- 3 cloves Garlic (minced)
- 1 small Buch of parsley
- 1 pinch Salt to taste at end
Instructions
- Start with half a lemon and taste if you need a little more then add more hten season with salt at the end.