Chicken Fried Rice
Chicken Fried rice is easy and full of flavor that combines tender pieces of chicken with fried rice and your favorite veggies.
What is the best chicken I can use for fried rice?
Chicken fried rice can be made with either white meat like chicken breast or dark meat like thighs or leg.
Chicken breast is leaner and tender when not overcooked and it’s the perfect choice for people who love breasts. The other choice is thighs which are super juicy even if overcooked because of their fat content this gives you more cooking time to not dry out your dish.
Chicken Fried Rice
Ingredients
- 1 lbs Chicken Breast or thigh
- 1 tsp salt
- 1/2 tsp pepper
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- Sauce Sauce Sauce Sauce Sauce Sauce Sauce
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1/2 tsp sugar
- 1/4 tsp white pepper
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- VEGIE VEGIE VEGIE VEGIE VEGIE VEGIE VEGIE VEGIE
- 1 cup frozen vegies
- 3 cloves Minced Garlic
- 2 cups Cooked day old rice
Instructions
- Make sure you steam rice is at least 1 day old before cooking
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HOW TO MAKE CHICKEN FRIED RICE
INSTRUCTIONS
1.To make your sauce you need to mix Soy sauce, hoisin sauce, white pepper and sugar in a cup or ramekin and set to the side to use later.
2. Dice your chicken breast or thigh of your choice to bite-size pieces.
3. To a hot pan add 3 tbsp oil and add chicken, salt, pepper and cook for 5-6 minutes or until chicken temp is 160f then remove out of the pan. This way your chicken will not be overcooked and chewy.
4. To the same pan add your frozen veggies and garlic and cook for 1 minute, then set to the side add your eggs, and scramble them with the veggies. Add the chicken, rice, and sauce and mix well then serve and enjoy.
