Garlic Butter Steak Bites
Garlic Butter Steak Bites are delicious bite-size pieces infused with the amazing flavor of garlic butter and herbs that create a savory tender juicy flavor and its easy to make.
What types of meat are good for steak bites?
Several types of meat are good for steak bites it all depends on your preference but here are my top choices I use, Sirloin and flat iron are tender with a little bit of fat, Ribeye are packed full of flavor been both tender and fatty, and for my last pick if filet mignon this steak is completely tender but lacks flavor compare to other meats.
Garlic butter steak bites
Ingredients
- 1 lbs Sirloin steak (or any of your choice)
- 1/2 tbsp Salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 3 each Garlic cloves (minced)
- 3 tbsp Butter
Instructions
- Serve with a side of steamed rice or roasted potatoes
How to make Garlic Butter Steak Bites?
INSTRUCTIONS
1 Start by dicing sirloin steak to bite size pieces and mincing the garlic cloves.
2. Season steak with salt, pepper and garlic powder.
3. To a hot stainless steel pan add 2 tbsp of oil and cook garlic butter steak bites for 2 minutes on one side then flip over add garlic and cook for 2 more minutes, you don’t want to overcook the meat and make it tough, After cooking both sides turn heat to low and add butter and parsley and allow to melt and coat the meat
4. Serve the Steak with steamed rice or side of potatoes.
