Beef and Broccoli
Beef and Broccoli is a easy 1 pan dish that is jam packed with flavor. The tender broccoli mix with the savory steak toss in your sauce make a perfect flavor balance that can be served with rice.
What is the best cuts of meat for beef and broccoli?
The best cuts of meat for quick stir-fry need to be tender and not super thought, so here are my favorite picks.
-Top Sirloin
-Flat iron
-Thin slice Bottom round steak
Beef and Broccoli
Ingredients
- 1 lbs Flat iron steak (or use ur favorite)
- 1 tbsp oyster sauce
- 1/2 tsp salt
- 2 tbsp conola oil
- 1 tsp white pepper
- 10 oz broccolo
- 2 each mince garlic
- ——— ———– —————————————-
- SAUCE SAUCE SAUCE SAUCE SAUCE SAUCE
- 1 tbsp dark soy sauce
- 1/2 tbsp light soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp white pepper
- 3/4 cup chicken stock
Instructions
- Serve with rice
How to make Beef and Broccoli
INSTRUCTION
1.Start by thinly slicing your meat, place it into a bowl, and Marinate in the fridge for 30 min with the canola oil, oyster sauce, soy sauce, white pepper, and salt.
2.Place the meat in the fridge and start making your sauce, to a bowl add the Chicken stock, soy sauce, oyster sauce, brown sugar, white pepper, and cornstarch, and mix until fully combined.
3.Cook your broccoli in boiling water for only 30 seconds, no more than that because you want the broccoli to stay firm, not mushy because you will continue to cook it more in the later steps.
4. Onto a high-heat pan cook your meat for 2 minutes first on one side then flip the meat to the other side add the minced garlic and cook for 2 more minutes, followed by the broccoli and sauce mixture, and let cook for 2 more minutes on high heat until the sauce it thickens and coated the meal. Serve and enjoy
