Kung Pao Chicken
![Kung Pao Chicken](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5512-1.jpg)
kung pao chicken is a classic Chinese take-out dish that I love and have to get at least once a week. This stir-fry dish has so many flavors and textures that make it so irresistible.
This chicken dish in simples for is a stir-fried chicken with peanuts and chili that gives it its pao.
![kung pao chicken](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5513-500x500.jpg)
Kung pao chicken
Ingredients
- 1 1/2 lbs chicken
- 1/2 tsp white pepper
- 1 tbsp soy sauce
- ——— ——— —————————————-
- VEGIES VEGIES VEGIES VEGIES VEGIES
- 1 Bunch Green onion
- 11 each Dried red chili
- 1/2 cup Peanuts (dry not salted)
- 3 each Garlic cloves (mince)
- _________ ___________ ________________________________________________________
- SAUCE SAUCE SAUCE SAUCE SAUCE SAUCE
- 2 tbsp Dark soy sauce
- 2 tbsp Soy sauce
- 1 tbsp water
- 1 tbsp corn starch
- 3 tbsp Brown sugar
Instructions
- Seve it with some steam or fried rice
HOW TO MAKE KUNG PAO
INSTRUCTIONS
1.Start by slicing and dicing chicken breast into medium-sized cubes, velvet your chicken by adding soy sauce, corn starch, and white pepper in a bowl for 10 minutes.
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5514.jpg)
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5515.jpg)
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![dicing chicken fro dish](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5517.jpg)
2.For the sauce place Dark soy sauce, soy sauce, rice water, corn starch and brown sugar to a bowl and
mix well
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5518.jpg)
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5520-811x1024.jpg)
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![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5522.jpg)
![sauce](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5523.jpg)
3.Slice green onion and red chili and set to side for later use.
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5524.jpg)
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5525.jpg)
![chili](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5526.jpg)
4.To a hot pan or wok spray 1 tbsp. canola oil and cook chicken breast for 3 minutes, the add garlic, peanuts, dried red chili and cook for 3 more minutes, after that add green onion and sauce mix and cook for extra 1 minute the sauce will thicken and coat the chicken really well.
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5527.jpg)
![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5529.jpg)
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![](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5535.jpg)
![cooking kung pao](https://kitchenuproarrecipes.com/wp-content/uploads/2024/04/IMG_5536.jpg)